Before preparing a bottle, it is important to wash your hands well.
Make sure the bottle, nipple, and all utensils to be used are clean and sterilized.
Boil drinking water for 5 minutes and let it cool down to a temperature of 40°C. Or heat bottled mineral water with low mineral content to 40°C.
Pour the necessary amount of boiled water into the bottle first.
Use only the measuring spoon included in the can to add the correct amount of powder, leveling the spoon with a clean, dry knife. Do not compact the powder.
Close the bottle with the rigid plastic cap and shake well until the powder is completely dissolved and without lumps. Remove the cap and place a sterilized nipple on the bottle.
Let the bottle cool down to a warm temperature (37°C). Test the temperature by placing a few drops on your wrist. Immediately give the prepared bottle to your baby.
Do not store leftover milk in the bottle, discard any remaining amount.